2025 is bringing DC a taste of one of North Carolina’s best-kept secrets. Botiwalla, the fast-casual Indian concept from celebrated chef Meherwan Irani, is opening its latest location in Tenleytown, reports the Washington Business Journal.
The popular concept will be joining the Upton Place apartment building. Botiwalla has signed a lease to occupy 3,237 square feet at the 4000 Wisconsin Place NW complex. The restaurant is slated to open alongside Maison De Beute, Yu Noodles, and Chopt in spring of 2025.
Botiwalla is one of the concepts included in Irani’s Chai Pani Restaurant Group. The chef, who has earned James Beard recognition, brings considerable skill, as well as a unique voice and perspective, to Indian cuisine. Botiwalla aims to recreate the experience of Irani cafes and Indian street food in the United States. The Botiwalla website describes Irani’s vision for the restaurant, stating “His mission with Botiwalla is to bring the streets of India to life — the glowing charcoal sigris, the sizzling meats, the aromas of chaat masala, and the crispy, crunchy, multi-textured street snacks — in the most delicious way possible.”
