Chopsmith is set to expand to a second location in NoMa at Cielo’s corner space, located at 300 M Street NE, according to a recent article by Washington Business Journal.
A representative of Chopsmith did not immediately return What Now DC’s request for comment.
While an official opening date has yet to be confirmed, Chopsmith is described as an elevated fast-casual restaurant serving salads, sandwiches, plates, and a wide variety of healthy on-the-go options.
At Chopsmith’s first location in the heart of the Wharf District, they were able to open their doors in January 2020. With a mission to offer a delectable array of healthy salads, bowls, and sandwiches, Chef Linda Bacci and Kevin Bacci have brought their expertise and passion for wholesome cuisine to the wharf and its discerning patrons.
Chopsmith seamlessly blends into the sleek and sophisticated ambiance and has been carefully cultivated since its inception in 2017. The restaurant’s design exudes an elegant charm, creating an inviting atmosphere that evokes a comforting “at home” feeling for every customer. With attention to detail and a commitment to excellence, Chopsmith aims to ensure that guests experience a warm and memorable dining journey from the moment they step inside until they bid their farewells, according to the company website.
